There are many capsule protein health products on the market, a pack of white squids, capsules or powder. This is magical to help the skin maintain Q-strain and maintain flexibility. Where does
capsule protein come from?Collagen is derived from the dermal layer and lint-piece of animal skin, such as: pig skin, pig ears, pig foot, beef tendon, chicken skin, chicken foot, fish skin, espresso, etc. So gellagen only comes from animals. However, because animal foods have a higher amount of hot food, eating too much will not add to the place you want, instead you will gain weight first. Moreover, the molecular weight of gelatin is large without treatment. After the digestive system absorbs it, it is difficult to reorganize gelatin in the body, so it is difficult to replenish gelatin during diet.
Commercially available gelatin proteins are decomposed and transformed macromolecules into small molecules, which will be easier to absorb and have the best effect on fasting.
In addition, myths must be broken here. Many people will mistakenly think that black fungus, silver ears, okra and other foods are sticky and rich in gelatin? In fact, there is no gelatin in plant foods. It has "gel quality" with sticky properties, and its main ingredient is a water-soluble fiber, which can increase the feeling of foot and promote defecation, which has a completely different effect from "gelogen".
What is the difference between the hot hydrolyzed gelatin protein and the general gelatin protein in recent years?
The body digests proteins through a series of digestive mechanisms, and the proteins are decomposed by peptides and then decomposed into amino acids.
Hydrolyzed gelatin protein is to use hydrolysis technology to cut gelatin into a smaller amount and turn it into a peptide. The peptide is just between the gelatin and the amino acid, and has a three-strand helical structure smaller than the gelatin but larger than the amino acid. Let the gelatin be decomposed into peptides first, so that the body can be more easily absorbed and utilized.
The molecular weight of an animal gelatin is about 10,000 daltons. It takes longer to digest and absorb, and it takes a while for digestion of enzymes to break it down into peptides. In contrast, hydrolyzed gelon protein has a molecular weight of about 1,500-3,000 daltons after hydrolysis, making it easier to be absorbed in the stomach.
{twenty three} {twenty four}
When choosing gelatin, you must know 7 key pointsThere are hundreds of types of gelatin on the market. How to choose high-quality gelatin? If you want to change your face, you must see clearly with your eyes wide and see clearly whether it meets the following quality conditions.
1. Extraction method of gelatin proteinSelect hydrolyzed gelatin protein, which has the type and proportion of gelatin amino acids that mark the smallest molecule after hydrolysis, and can be fully absorbed.
2. The most important material for gelatin raw materials is the raw material of small molecules, which is naturally derived from "small molecule". How small is it? The molecular weight is about 2000-3000 daltons, which can be absorbed and utilized more effectively in the kidneys and is more at ease when consumed. Therefore, the gelatin derived from small molecules is very important. 3. The choice ofpowder is better than capsules, stools, beverages, and fruits. The less skin the gelatin is, the better. Drinks and fruits are usually added to taste and artificial spices, so it is not recommended.
4. The choice of combination of the formula, and the addition of vitamin C is the bestgelatin protein. Vitamin C is required for formation. Therefore, vitamin C is lacking and cannot be synthesized. Therefore, vitamin C is added at the same time to allow the gelatin protein to act smoothly in the body.
5. Use one pack at a time for small packages, which is convenient and fresh. The weather in Taiwan is damp. The large can package is reopened and easily absorbs moisture and oxidizes. Therefore, choosing one pack of packages as much as possible is the latest way to eat. 6. Choose merchants with good reputation.gelatin has been in the market for many years. When choosing manufacturers with good reputation, they usually have advanced technology and strict quality control to ensure that the products are of high quality and reliable.
7. Choose certified and tested products more securelyChoose patented, certified and tested products, and you will be more secure in quality and safety.